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Fresh, bright, sweet and hot – this meal packs everything you love about summer into one taco boat! A beautiful purple cabbage slaw creates a slightly sweet bed for the shrimp sautéed with Old El Paso™ taco seasoning. Served in Old El Paso™ Mini Taco Boats these are perfect for any gathering.
The taste of The Big Easy has never been this simple --or delicious! Knorr’s one skillet Mardi Gras Jambalaya celebrates New Orleans’ flavor. Make this Louisiana style treat for dinner tonight --less than half an hour from prep to plate! 1. Cook shrimp & set aside 2. Cook chicken & sausage. Combine with shrimp 3. Add celery & peppers 4. Stir in Knorr® Cajun Sides™ - Red Beans & Rice. Serve & let the good times roll!