More ideas from Gypsy
Roasted broccoli stalks — or coins — are a great + tasty way to incorporate broccoli stems and reduce food waste! | http://www.familyfoodonthetable.com

Roasted broccoli stalks — or coins — are a great tasty way to incorporate broccoli stems and reduce food waste!

Be sure to upcycle your food scraps... All of this food will magically regrow itself!

Growing vegetables from food waste is a great lesson for kids and also makes great science experiments Teach students how to regrow food and pick a food to regrow as a class. Could use a food from a students leftover lunch.

While up this spectacular salad filled with dark leafy greens , and fresh ingredients and tasty dressing for an amazing side dish or healthy meal.

Guilt-free pies are the ultimate goal, so try this low calorie chicken pie recipe with leek and mushroom. They're really creamy and make the perfect comforting midweek meal!

Full disclosure, I don't like cooked carrots. Well, to be more accurate, I used to really hate cooked carrots and I've warmed up to them over the years ever since I realized what I actually don't like are overcooked mushy carrots-- bleh! They also are the kind of veggie that needs a lot of help.

moroccan spiced roasted carrots with labneh - such an easy & elegant side dish recipe for any dinner party!

Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from different spices. After checking cookbooks And searching online I decided on this combination for this spice mix.