1 large butternut squash 2 carrots 3 stalks of celery 1 large onion 5 cloves of garlic 6 sage leaves 6 sprigs of thyme 1 sprig of rosemary ¼ tsp. cayenne red pepper powder salt and pepper to taste 2 tbsp.
This step-by-step tutorial on how to make macarons using the French meringue method will help you succeed in creating these luscious confections.
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The Best Thai Coconut Soup "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Spicy Clams in Thai Roasted Chili Paste -- Hoy lai ped literally means spicy clams in Thai. It is very easy to prepare and you need only a few key ingredients: Thai roasted chili paste or “nam prik pao,” fresh basil leaves, and bird’s eye chilies