Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep! add a thin slice of pecorino or provolone cheese between the asparagus & prosciutto its even better!
Salmon with Wasabi Sauce and Baby Bok Choy -- Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry. Mirin is a mild, low-alcohol Japanese cooking wine made from rice
Grilled Flank Steak with Chimichurri - I've always been a steak lover, especially when it's topped with homemade chimichurri. It adds freshness and zing to grilled meats, chicken or fish, and the sauce can be made a day in advance.
Halibut with Warm Bean Hash - Coins of fingerling potatoes give this dish, bursting with the colors of fall, a bit of heft, while pan-fried halibut and canned beans provide a double helping of protein.