Salmon with Wasabi Sauce and Baby Bok Choy -- Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry. Mirin is a mild, low-alcohol Japanese cooking wine made from rice
Grilled Flank Steak with Chimichurri - I've always been a steak lover, especially when it's topped with homemade chimichurri. It adds freshness and zing to grilled meats, chicken or fish, and the sauce can be made a day in advance.
Halibut with Warm Bean Hash - Coins of fingerling potatoes give this dish, bursting with the colors of fall, a bit of heft, while pan-fried halibut and canned beans provide a double helping of protein.
Tuna Steaks With Mint Sauce You can use any firm-fleshed fish for this recipe. Scattering salt in the skillet prevents the fish from sticking without adding fat, and also seasons it. This dish is delicious at any temperature.
Another firm-fleshed fish, such as halibut or salmon, can be substituted for the striped bass. Broilers vary in heat intensity; move the rack to a lower position if the cauliflower or fish is browning too quickly, or to a higher rack if too slowly.
Quick Fish and Shellfish Recipes Soy-Glazed Salmon ~ over 80 recipes Prepare a delicious seafood dinner in under an hour. Browse our collection of quick and easy recipes, from shrimp scampi to baked salmon, fish cakes, grilled tuna, and mor