Muita ideoita: Hanna
This Asparagus Sweet Potato Chicken Skillet recipe is a delicious healthy and easy to make meal that will be on your dinner table in less than 30 minutes. This is a gluten-free and paleo for your busy weeknight dinner.

This Asparagus Sweet Potato Chicken Skillet recipe is a delicious healthy and easy to make meal that will be on your dinner table in less than 30 minutes. This is a gluten-free and paleo for your busy weeknight dinner.

This zucchini pizza crust is the perfect way to use up extra zucchini, just ask…

This zucchini pizza crust is the perfect way to use up extra zucchini, just ask…

7 Oatmeal Bakes for the Perfect Make-Ahead Breakfast #baked #breakfast #casserole http://greatist.com/eat/make-ahead-oatmeal-bakes

7 Oatmeal Bakes for the Perfect Make-Ahead Breakfast #baked #breakfast #casserole http://greatist.com/eat/make-ahead-oatmeal-bakes

Two-Ingredient Banana Chocolate Chip Ice Cream Bites

Two-Ingredient Banana Chocolate Chip Ice Cream Bites

This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn't hard and beat the store-bought versions!

This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn't hard and beat the store-bought versions!

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Churro Waffles with Dulce De Leche Whipped Cream by iamahoneybee #Waffles #Churros #Dulce_de_Leche

Churro Waffles with Dulce De Leche Whipped Cream by iamahoneybee #Waffles #Churros #Dulce_de_Leche

6-ingredient gooey Swedish chocolate cake - FAST, EASY, DECADENT & IMPRESSIVE

6-ingredient gooey Swedish chocolate cake - FAST, EASY, DECADENT & IMPRESSIVE

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…