12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
----------------------------- Original Pin Caption: These Caramel Apple Cookie Cups are my first real taste of fall! A brown sugar cookie cup is filled with caramel, then topped with cinnamon apples and it is SO good!
Easy Choc/peppermint brownies: If you like the combo of chocolate and peppermint, you are going to love these delicious bars. Three delicious layers, but super easy to make. A must make Christmas recipe.
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue