Beef Carpaccio Recipe with Capers, Parsley and Truffle Oil - Chef's Pencil
Beef carpaccio is a perfect option to serve your guests if you want an impressive first course that will take only seconds to prepare.
Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.
Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon Recipe - Food.com
Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd
TUNA CARPACCIO - Chef's Pencil
Carpaccio Place a 10” X 10” piece of plastic wrap on a cutting board. Drizzle 1 teaspoon of olive oil onto plastic wrap. Place a slice of tuna on top of wrap and drizzle 1 teaspoon of olive oil on top of tuna. Place an identical piece of plastic wrap on top of the tuna....Read More
Smoked salmon carpaccio
James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream
Scallop carpaccio à la Robuchon
Oh yes, I do realise that I still owe you a review of L'Atelier de Joel Robuchon where we had a most fantastic lunch on our recent trip to Paris... maybe in the hope that, until I blog about it,...
Lemon Garlic Baked Cod
This is a great way to cook fish, especially if you are skeptical or nervous about having to flip fish in a pan. No need to flip this one! This recipe is also posted on my personal blog foodyschmoodyblog.com where you can find more easy to make family recipes.
Beef Tataki | Williams-Sonoma Taste
This variation on classic beef carpaccio cooks the meat following a Japanese technique, tataki, that calls for quickly searing it over high heat so that the inside remains rare. Here,…