Try this "Thank You" sauerkraut recipe from Donna Schwenk's new book Cultured Food Health for your Thanksgiving dinner. #hayhouse #hayhouserecipes #Repost @culturedfoodlife with @repostapp This is Thank You Kraut a wonderful Thanksgiving themed sauerkraut recipe that is a new holiday favorite at our house! It is slightly sweet sour and tart! You can find this recipe in my new book Cultured Food for Health!