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Sweeter and lighter than Champagne, Prosecco is delicious on its own, but really comes alive with a touch of colour and some clever blending. Read our serving tips, plus discover our top 10 Prosecco cocktail recipes.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.