Creamy Dreamy Peppermint Patties (Vegan + GF)
Luxurious, invigorating, melt-in-your-mouth peppermint patties made from scratch! Even better than store-bought versions. I suggest keeping these in the fridge or freezer for the best texture. The chocolate coating gets all snappy which is a wonderful contrast to the creamy middle.
Raw Bounty Bars - My New Roots
Oh how times change. If you were to hand me a Bounty Bar 20 years ago, I would have looked at you like you had gone coconuts (ahem, sorry). I thought Bounty Bars were totally sick-a-tating because coconut was a vegetable in my mind, and therefore decidedly …
Coconut Almond Chocolate Bars: Vegan & No Refined Sugar
These coconut almond chocolate bars, taste amazing. They are vegan friendly, and use maple syrup to sweeten. This chocolate is simple and quick to make.
Treat yourself to this simple, yet incredibly tasty, gluten free candy. This Chocolate Peppermint Candy recipe is the perfect way to relax after a long day.
Homemade Peanut Butter Eggs | Brown Eyed Baker
These Peanut Butter Eggs are a homemade copycat version of Reese's Peanut Butter Eggs, an Easter favorite. An easy recipe that will be a holiday staple!
How to make your own White Chocolate Chips
Healthy and vegan white chocolate chips. Really easy to make, and with no trans fats!
Roasted Almond Chocolates ~ Wholefood Simply
My daughter and I have made five different chocolates. With each one I would like to give thanks. Today I am thanking you guys. I do not have the words to…
How to make chocolate with Thermomix and Cyndi O'Meara
How to make chocolate with Thermomix from nutritionist Cyndy O'Meara using healthy ingredients. Helpful video tutorial for cooks using TM31.
Homemade Vegan White Chocolate - naturally gluten free!
Learn to make homemade vegan white chocolate with this easy recipe. Just 6 simple ingredients, with an option to make it refined sugar-free.
MAKE YOUR OWN RAW CHOCOLATE! ½ cup coconut oil, 3 tbsp cacao powder, 2 tbsp agave nectar/maple syrup, xylitol or stevia. EXTRAS: Add a drop of peppermint oil, 1 tbsp organic coconut, a sprinkling of chopped nuts or dried fruit. METHOD: Place all ingredients in a bowl and stir until well combined. Spread mixture evenly on a baking tray (or into small moulds or patty pans) & place in the freezer for 15 mins. Break into pieces and eat! Store in the fridge. http://www.theallergymenu.com
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