Sauteed Cinnamon Pears ~ Fresh pears, lemon juice, and honey are accented by dashes of cinnamon and nutmeg in this super-easy dessert! Mitzi's Modification: butter instead of margarine. (I may try this, but substitute coconut oil perhaps?
Stuff apricots with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler. Garnish with pistachio’s.Easy Labor Day Weekend Ideas - Proud Italian Cook
A home inside the shell of a magnificent old warehouse (my scandinavian home)-Someone left a little note in the comment section last week asking for more colour. Being into Scandinavian style I have to admit to being. more than a little colour shy
This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it’s super creamy and decadent.