Helena Mälkki
Muita ideoita: Helena
Pistachio Chai Baked Alaska | Pistachio almond ice cream, sandwiched between two layers of vanilla chai cake, all topped with fluffy meringue...and then baked! This old-fashioned dessert is as fun as it is delicious.

Pistachio Chai Baked Alaska | Pistachio almond ice cream, sandwiched between two layers of vanilla chai cake, all topped with fluffy meringue...and then baked! This old-fashioned dessert is as fun as it is delicious.

A towering four layer carrot cake with chai infused raisins, rich mascarpone frosting and addictive chai caramel drizzle | Supergolden Baked

A towering four layer carrot cake with chai infused raisins, rich mascarpone frosting and addictive chai caramel drizzle | Supergolden Baked

Chai Cake with Spiced Cream Cheese Frosting: This tender cake is spiced with chai-infused milk, extra spices, and topped of with a spicy cream cheese frosting. No shortage of fall flavors in this perfectly sweetened cake!

Chai Cake with Spiced Cream Cheese Frosting: This tender cake is spiced with chai-infused milk, extra spices, and topped of with a spicy cream cheese frosting. No shortage of fall flavors in this perfectly sweetened cake!

A dreamy Jewish apple cake with a spicy chai-inspired twist! This Apple Chai Cake is fall dessert perfection.

A dreamy Jewish apple cake with a spicy chai-inspired twist! This Apple Chai Cake is fall dessert perfection.

chai cake with honey ginger cream frosting

chai cake with honey ginger cream frosting

THANDAI MOUSSE CAKE is a prefect combination of soft, eggless cardamom cake and yummy, eggless thandai mousse, this fusion dessert is a head turner anyday.

THANDAI MOUSSE CAKE is a prefect combination of soft, eggless cardamom cake and yummy, eggless thandai mousse, this fusion dessert is a head turner anyday.

A rich banana cake with a unique frosting!

A rich banana cake with a unique frosting!

Layer cakes are always festive, particularly when they are four-layered, fluffy and cloudlike. This one, based on the flavors of an Indian dessert called ras malai, combines rose water, ricotta cheese and cardamom. (Photo: Andrew Scrivani for The New York Times)

Layer cakes are always festive, particularly when they are four-layered, fluffy and cloudlike. This one, based on the flavors of an Indian dessert called ras malai, combines rose water, ricotta cheese and cardamom. (Photo: Andrew Scrivani for The New York Times)

Gulab Jamun Cake - the perfect Indian inspired cake for any holiday or special occasion | whitbitskitchen.com

Gulab Jamun Cake - the perfect Indian inspired cake for any holiday or special occasion | whitbitskitchen.com

Coconut Crème Brûlée is so easy to make and tastes like paradise!

Coconut Crème Brûlée is so easy to make and tastes like paradise!