Mizubotan on a shigaraki tray
Mizubotan, Rasberry an in a kuzu cover
Nerikiri sweet for a practice chakai
Mochi with edamame-an inside
Buckthorn youkan with strawberry. The tray is made by Nathalie Lahdenmäki.
Kuzu manju with edamame an inside. Tray by Nathalie Lahdenmäki.
Ao ume, green plum (white sweet bean paste wrapped in konashi) Tray by Nathalie Lahdenmäki
Shiroan wrapped in konashi with sea-buckthorn-rasberry marmelade on top
Ao kaede nerikiri sweet, tray shigaraki-yaki by Nathalie Lahdenmäki