Henrik Kovanen (henrikkovanen) on Pinterest

Henrik Kovanen

Henrik Kovanen

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"HEROIC." Entremet consisting of bold dark chocolate, caramel, hazelnut, mango and passion fruit. A harmony of sweetness, acidity and bitterness.

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" Entremet consisting of bold dark chocolate, caramel, hazelnut, mango and passion fruit. A harmony of sweetness, acidity and bitterness.

Mango compote Ivoire coconut whipped ganache chocolate crunch passion fruit Cremeux mint cake dusted with coconut moss Verrines #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona by bachour1234

Fancy Desserts Small Desserts Dessert Shots Cake Piping Mint Cake Plated Desserts Coconut Mango Whipped Ganache Creative Desserts Recipes Sweet Recipes Petit Fours Postres Dessert Table Kitchens Sleeve

Mango compote Ivoire coconut whipped ganache chocolate crunch passion fruit Cremeux mint cake dusted with coconut moss Verrines #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona by bachour1234

By @chef_yankavi "Stuffed chicken wings, purple cabbage risotto and green…

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By "Stuffed chicken wings, purple cabbage risotto and green…

Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit

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Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit ~ ღ Skuwandi

King fish, Green Curry, Coconut rice...

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King fish, Green Curry, Coconut rice (also in party)

http://learn-photo-art.digimkts.com I want to learn how to do this. This is the best! I am ready to food photography pasta !! I dont have to pay a fortune to learn how to do this! I am going to take some of my own. Click for tips.

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I am ready to food photography pasta ! I dont have to pay a fortune to learn how to do this! I am going to take some of my own.

2am Dessert Bar

Photo Art Plating Ideas Plated Desserts Dessert Bars Dessert Plates Food Design Food Presentation Fig Food Styling Sport Culinary Arts In Living Color Crew Neck Desserts Baking Center Recipes Ice Cream Desserts Gourmet Desserts Dishes Minimalist Chic Molecular Gastronomy Montages Texture Gourmet Cooking Quirky Cooking Plate Gastronomy Food Meal Cooking Food Yummy Food

Cold fig spherification, chocolate infused blackberries, rose petals, chocolate and fig gel, white chocolate foam.

foodartchefs: By @chef_yankavi "Filet mignon covered with nuts red beet juice reduction..."

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foodartchefs: By Filet mignon covered with nuts red beet juice reduction.

Per Se | New York

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Black Forest cake as a sophisticated gluten-free dessert. Gluten free flour blend, dark Valrhona chocolate and cherries. It’s served with a light, minty Chantilly cream and wafers of aerated chocolate.

See this Instagram photo by @chefsroll • 3,177 likes

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Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by - by chefsroll

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