Henrik Kovanen

Henrik Kovanen

Henrik Kovanen
More ideas from Henrik
"HEROIC." Entremet consisting of bold dark chocolate, caramel, hazelnut, mango and passion fruit. A harmony of sweetness, acidity and bitterness.

Entremet consisting of bold dark chocolate, caramel, hazelnut, mango and passion fruit. A harmony of sweetness, acidity and bitterness.

Mango compote Ivoire coconut whipped ganache chocolate crunch passion fruit Cremeux mint cake dusted with coconut moss Verrines #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona by bachour1234

Mango compote Ivoire coconut whipped ganache chocolate crunch passion fruit Cremeux mint cake dusted with coconut moss Verrines #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona by bachour1234

2am Dessert Bar

Cold fig spherification, chocolate infused blackberries, rose petals, chocolate and fig gel, white chocolate foam.