How To Make Candied Lemon Peel - Easy Recipe
Candied lemon peel is deliciously tangy, sweet and chewy. Use it in fruit bread, hot cross buns, decorating cakes and more! Often when using lemons, you might just the juice and maybe a little bit of the lemon zest. Candied peel is the best way to use the entire lemon. It makes a delicious addition to baked goods and a sweet edible gift.
Candied Orange Slices
Candied orange slices are a beautiful and versatile treat that can be used as a garnish, gift, or standalone snack. With their glossy finish and tangy-sweet flavor, they’re a perfect addition to desserts, cocktails, or holiday decor. This easy recipe will guide you through making perfectly candied orange slices that are as stunning as they are delicious.
Watermelon Rind Candy is a hit with my kids! It's a fun, frugal recipe that saves money and reduces waste. My whole family, including my husband, loves it! Ingredients: - 4 cups watermelon rind, peeled and cut into 1-inch cubes - 2 cups water - 2 cups granulated sugar - Juice of 1 lemon - 1 teaspoon lemon zest (optional) - 1/2 teaspoon vanilla extract (optional) Instructions: 1. In a large pot, combine the watermelon rind cubes and water. Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 10 minutes until the rinds are tender. 2. Drain the watermelon rind cubes and set them aside. 3. In the same pot, combine the granulated sugar, lemon juice, and lemon zest (if using). Stir until the sugar dissolves. 4. Add the cooked watermelon rind cubes back
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