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Region: Szerémség, Serbia Wild Scale: 4/5 Winemaking: Grapes from a 125 year-old vineyard. No fining, filtration or added sulphur. Buy Natural Wine Online. Orange Wine, South Of The Border, Wine Online, Wines, Vineyard, Scale, Bottle, Natural, Weighing Scale

South Of The Border

Region: Szerémség, Serbia Wild Scale: 4/5 Winemaking: Grapes from a 125 year-old vineyard. No fining, filtration or added sulphur. Buy Natural Wine Online.

Region: Mittelbergheim, Alsace, France Cerfied Organic Wild Scale: 4/5 Winemaking: 14 day whole bunch maceration followed by fermentation with indigenous yeast. Ages on the lees for 6 months in old barrels and then filtered (vegan friendly). Very low sulphur. The wine: A very unique creation that almost drinks like a light red. Fresh and dry. Buy Natural Wine Online. Pinot Gris, Wine Making, Alsace, Barrels, Vegan Friendly, 6 Months

Region: Mittelbergheim, Alsace, France Cerfied Organic Wild Scale: 4/5 Winemaking: 14 day whole bunch maceration followed by fermentation with indigenous yeast. Ages on the lees for 6 months in old barrels and then filtered (vegan friendly). Very low sulphur. The wine: A very unique creation that almost drinks like a light red. Fresh and dry. Buy Natural Wine Online.

Region: Mittelbergheim, Alsace, France. Wild Scale: 3/5 Certified Organic Winemaking: Whole bunches of grapes underwent semi-carbonic maceration for 15 days before fermentation with indigenous yeast. Then aged on the lees for 7 months in old barrel. Very low sulphur. This Wine: A dry, skin-contact Muscat! Unique and delicious with aromas of tea and citrus. Buy Natural Wine Online. Muscat, 7 Months, Dry Skin, Barrel

Region: Mittelbergheim, Alsace, France. Wild Scale: 3/5 Certified Organic Winemaking: Whole bunches of grapes underwent semi-carbonic maceration for 15 days before fermentation with indigenous yeast. Then aged on the lees for 7 months in old barrel. Very low sulphur. This Wine: A dry, skin-contact Muscat! Unique and delicious with aromas of tea and citrus. Buy Natural Wine Online.

Region: Kitzingen, Franken, Germany Certified Organic Wild Scale: 5/5 Vegan Friendly Wine Winemaking: The 3 grape varieties were fermented separately with indigenous yeast with 1 week's semi-carbonic maceration in stainless steel. No fining, filtration or added sulphur. This Wine: These are the top 3 most planted grape varieties in the region and here they combine as 3 "friends" for this skin-contact cuvee. Stone fruit aromas with a hint of smoke and herbs. Stone Fruit, 3 Friends, Bacchus, Herbs

Region: Kitzingen, Franken, Germany Certified Organic Wild Scale: 5/5 Vegan Friendly Wine Winemaking: The 3 grape varieties were fermented separately with indigenous yeast with 1 week's semi-carbonic maceration in stainless steel. No fining, filtration or added sulphur. This Wine: These are the top 3 most planted grape varieties in the region and here they combine as 3 "friends" for this skin-contact cuvee. Stone fruit aromas with a hint of smoke and herbs.

Region: Sopron, Hungary Certified Organic and Biodynamic Suitable for Vegans Wild Scale 4/5 Winemaking: Grapes hand harvested, spontaneously fermented on the skins with indigenous yeast for 12 days. Natural malolactic conversion, aged for 16 months in old wooden barrel. Small amount of sulphur added on bottling. No fining or filtration. This Wine: Beautifully hazy with a pinkish, orange colour. Herbaceous, Citrus and Apricot aromas with a hint of red berries. Dry. Pinot Blanc, Wine Offers, Red Berries, 12 Days

Region: Sopron, Hungary Certified Organic and Biodynamic Suitable for Vegans Wild Scale 4/5 Winemaking: Grapes hand harvested, spontaneously fermented on the skins with indigenous yeast for 12 days. Natural malolactic conversion, aged for 16 months in old wooden barrel. Small amount of sulphur added on bottling. No fining or filtration. This Wine: Beautifully hazy with a pinkish, orange colour. Herbaceous, Citrus and Apricot aromas with a hint of red berries. Dry.

Region: Cucugnan, Roussillon, France Wild Scale: 5/5 Winemaking: This an off-dry still wine that is orange in colour and produced from the direct pressing of whole bunches of red Grenache grapes. Fermented with indigenous yeast. No fining, filtration or added sulphur. Only 600 bottles produced. Buy Natural Wine Online. Bottles, France, Colour

Region: Cucugnan, Roussillon, France Wild Scale: 5/5 Winemaking: This an off-dry still wine that is orange in colour and produced from the direct pressing of whole bunches of red Grenache grapes. Fermented with indigenous yeast. No fining, filtration or added sulphur. Only 600 bottles produced. Buy Natural Wine Online.

Region: Mittelbergheim, Alsace, France Certified Organic Wild Scale: 4/5 Winemaking: An orange wine made with 9 days skin contact. Spontaneous fermentation with indigenous yeast and matured on lees for 7 months in barrel. This Wine: A beautiful expression of the Gewurtztraminer grape with all it's classic lychee and rose flavours but much more texture and balance than most. Fermented to dry - very unique and can't wait to see how it ages. Buy Natural Wine Online. Organic

Region: Mittelbergheim, Alsace, France Certified Organic Wild Scale: 4/5 Winemaking: An orange wine made with 9 days skin contact. Spontaneous fermentation with indigenous yeast and matured on lees for 7 months in barrel. This Wine: A beautiful expression of the Gewurtztraminer grape with all it's classic lychee and rose flavours but much more texture and balance than most. Fermented to dry - very unique and can't wait to see how it ages. Buy Natural Wine Online.

Region: Friuli, Italy Certified Organic Wild Scale: 2/5 Winemaking: This is an orange wine made with 2 days of skin contact before fermentation with indigenous yeast in stainless steel. Buy Natural Wine Online. Stainless Steel

Stainless Steel

Region: Friuli, Italy Certified Organic Wild Scale: 2/5 Winemaking: This is an orange wine made with 2 days of skin contact before fermentation with indigenous yeast in stainless steel. Buy Natural Wine Online.

Region: Mendoza, Argentina Wild Scale: 5/5 Winemaking: Manual harvest of grapes, whole bunches crushed by foot before fermentation in plastic tanks with indigenous yeast. The juice spends 10 months with the skins. Aged a further 5 months in old barrels and bottled with a tiny amount of sulphur but no fining of filtration. This Wine: A hazy, beautifully textured orange wine with flavours of actual oranges (!) and grapefruit. Fruity but dry with a nice bitter undertone. 5 Months, Mendoza, Flask

Region: Mendoza, Argentina Wild Scale: 5/5 Winemaking: Manual harvest of grapes, whole bunches crushed by foot before fermentation in plastic tanks with indigenous yeast. The juice spends 10 months with the skins. Aged a further 5 months in old barrels and bottled with a tiny amount of sulphur but no fining of filtration. This Wine: A hazy, beautifully textured orange wine with flavours of actual oranges (!) and grapefruit. Fruity but dry with a nice bitter undertone.

Region: Primorska, Slovenia Wild Scale: 5/5 Vegan friendly wine Winemaking: This is a natural made wine by keeping the juice in contact with the skins of the Malvasia grapes for 4 months in old wooden barrel. Fermentation takes place with indigenous yeast. No filtration, fining. Tiny sulphur on bottling. This Wine: A powerful, natural orange wine with concentrated and complex flavours. The colour is deep and golden with aromas of fruit and spice but also a savoury edge. Buy Natural Wine Online. Red Wine, 4 Months, Spice, Alcoholic Drinks

Alcoholic Drinks

Region: Primorska, Slovenia Wild Scale: 5/5 Vegan friendly wine Winemaking: This is a natural made wine by keeping the juice in contact with the skins of the Malvasia grapes for 4 months in old wooden barrel. Fermentation takes place with indigenous yeast. No filtration, fining. Tiny sulphur on bottling. This Wine: A powerful, natural orange wine with concentrated and complex flavours. The colour is deep and golden with aromas of fruit and spice but also a savoury edge. Buy Natural Wine Online.