Kotihippi ja Leipuri

Kotihippi ja Leipuri

Helsinki, Finland / Food blog from Finland. Simple food, lovely desserts, restaurant rewies and sometimes our cat leaves little foot steps.
Kotihippi ja Leipuri
Muita ideoita: Kotihippi ja
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Lemony Spaghetti with Peas and Ricotta! Mix up your pasta night routine! Under 10 ingredients and comes together quickly. Vegetarian.

Lemony Spaghetti with Peas and Ricotta! Mix up your pasta night routine! Under 10 ingredients and comes together quickly. Vegetarian.

Cherry Blossom Walk in Japan

Cherry Blossom Walk in Japan

Springtime in Japan.

Springtime in Japan.

Such an easy summer side! Grilled zucchini topped with caprese: tomatoes, fresh mozzarella, and basil | littlebroken.com @littlebroken

Such an easy summer side! Grilled zucchini topped with caprese: tomatoes, fresh mozzarella, and basil | littlebroken.com @littlebroken

Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze! | @andwhatelse

Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze! | @andwhatelse

A healthy, delicious and comforting quinoa salad with sweet potato, kale and pomegranate. A winter favorite! Vegan and naturally gluten free | Find the recipe on NotEnoughCinnamon.com

A healthy, delicious and comforting quinoa salad with sweet potato, kale and pomegranate. A winter favorite! Vegan and naturally gluten free | Find the recipe on NotEnoughCinnamon.com

Quinoa is SO good and versatile! It's full of protein and makes the most unbelievably delicious crispy patties!

Quinoa is SO good and versatile! It's full of protein and makes the most unbelievably delicious crispy patties!

Caramelized onion kale goat cheese pizza with balsamic drizzle!

Caramelized onion kale goat cheese pizza with balsamic drizzle!

Lentil Salad with Spring Greens, Asparagus, and a Soft Egg | the year in food

Lentil Salad with Spring Greens, Asparagus, and a Soft Egg | the year in food