Shashouka–eggs braised in spiced tomato sauce with haloumi cheese. What a pretty recipe for a late breakfast-y brunch type of day. I love how the eggs are cooked in the tomato sauce and then the grilled halloumi is added.
Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and she raved about it.said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.
Spicy Honey Mustard Brussel Sprouts- You've never had brussel sprouts quite like these! A fail-proof cooking method is included. You'll get perfectly cooked Brussels sprouts! Mmmmmm love me some Brussels sprouts.