33 Healthy and Satisfying Soup Recipes
Classic Split Pea Soup | "I haven't met a bean or pea that I didn't love," says Steven Satterfield. Here he soaks split peas for an hour before simmering them in the soup, so they're more tender and the soup is smoother.
English Pease Pudding - made with Split Yellow Peas
Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow Peas. Pease pudding - also known as pease porridge, pease pottage or even "Geordie hummus" - is extremely easy to cook and very,
Kik Alicha (Vegan Ethiopian Yellow Split Pea Stew)
I love Ethiopian food, when it’s fresh especially, but also because it is very tasty and filling as well. Some of the dishes are very easy to make, and taste perfectly fine using zero oil. The lentil and split pea […]
Split Pea, Bacon & Potato Soup
Split Pea, Bacon & Potato Soup Ingredients 6 oz. bacon 1 medium yellow onion 2 cloves garlic 1 lb. split peas 8 cups chicken broth 1 whole bay leaf freshly cracked pepper 1½ lbs. potato ½ tsp s…
Hearty Split Pea Soup (Healthy, Vegan + Gluten Free)
A cozy, warming and hearty Split Pea Soup that comes together in a cinch! This Split Pea Soup is hearty, healthy, naturally vegan, gluten and oil free - it makes the perfect lunch or light dinner and is very easy to whip up.
Sue Hudson is back again with this unbelievably moreish recipe from Malta. Pastizzi are a wonderfully savoury pastry filled with either ricotta cheese, or in this case, delightfully spiced mushy peas made from our very own British Grown Split Green Peas. If you were to walk through the streets of the Mediterranean gem
Ethiopian-Style Yellow Split Pea & Butternut Stew - Coconut and Berries
Y is for…Yellow Split Peas! I was tempted not to mention the fact that today is supposed to be “X” not “Y” but I’m pretty sure someone would notice so I’d better own up… I’m very sorry but I just couldn’t come up with an ingredient for X ! Some lovely readers tried to help me …
Novice Yogi's Kitchari - Basmati and Split Peas with Indian spices, vegetables and fresh herbs
OK now don't worry, I'm not veering off completely into total vegan territory (with apologies to any vegans who would like me to...), but as I have been yoga-ing my ass off lately I have been interested to find out more about what those glowing, lithe yoga-instructors eat - et voila! And as you can see I do like to give myself a challenge (actually I really do), because this dish, likened to the Indian Mother's version of chicken soup (no chicken, it's in relation to the nurturing, comfort…
Ingredient of the Week: English Peas // Green Pea Fritters with Herbed Creme Fraiche - Katie at the Kitchen Door
I was reminded the other night of the difference between a mediocre English pea and a perfect one. The bag of peas I had picked up at the farmer’s market was just so-so – the peas were fresh, but not particularly sweet, and starchy even though they were small. As I shelled them I wondered...
Split Pea Soup | The Cozy Apron
Hearty, warming and oh-so comforting, this cozy split pea soup is topped with crisp bacon, and comes complete with the option of homemade buttery croutons!
Candida diet, sugar-free, gluten-free, vegan Green and Yellow Split Pea Salad Recipe
A lighter twist on a classic bean salad: split peas make for a high-protein, tasty and delicious dish.