Heidi Pyhäjärvi

Heidi Pyhäjärvi

Heidi Pyhäjärvi
More ideas from Heidi
Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, veggies. What a great way to preserve fresh herbs from your own garden!