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207 Pins

This may contain: strawberry jam in a jar and sliced bread on a cutting board next to a knife

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Homemade Jam

pickled and lacto - fermented red onions in jars with text overlay

Lacto-Fermented Red Onions Recipe

Learn the difference between pickled & lacto-fermented red onions, plus the easy method for making lacto-fermented red onions! These red onions are the perfect probiotic topping to any number of dishes.

This may contain: pickles are being prepared in a pot on the stove

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The most delicious and easy pickles

This may contain: a woman sitting at a table with a jar of food in front of her and the words take a look at these bubbles in my salsa

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Wild Fermented Salsa

You will love this wild fermented salsa without whey. It is packed with nutrients, natural probiotics and live enzymes! The wild fermented salsa is delicious, good for digestion, and free of all major allergens, such as gluten, dairy, eggs and nuts.

This may contain: a woman eating something out of a jar with pink flowers in it and the caption reads, i'm sorry nearly summertime

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The best pickled onions😍🧅

The best pickled onions😍🧅 These are going on anything savoury I’m eating atm they’re ridiculously quick and easy to make so I always have a jar in the fridge ready to go! Recipe: 2 large red onions (or 3 small) 200ml water 450ml apple cider vinegar or white vinegar (or a mixture of both) 2.5 tsp salt 100g white sugar 2 tsp coriander seeds (optional) 2 tsp mustard seeds (optional) 2 bay leaves 2-3 garlic cloves, peeled -Halve your onions (from root to stem) then slice them very thinly. -Stuff in a jar along with the garlic cloves, coriander seeds and bay leaves. -Heat up the water and vinegar with the sugar and salt for 2-3 minutes until they’ve dissolved and the liquid is hot - feel free to taste at this point and add any more sugar or salt to your preference! -Pour this over the oni