Irma Adlivankin

Irma Adlivankin

Irma Adlivankin
More ideas from Irma
Pohja: 250 g dominokeksejä 50 g voita tai margariinia 1 rkl Apteekin salmiakki -mixeriä ½ dl kaakaojauhetta Salmiakkikiisseli: 5 liivatelehteä 2 ½ dl Apteekin salmiakki -mixeriä 2 ½ dl vettä 2 rkl sokeria ½ dl maissitärkkelystä Vaniljatäyte: 8 liivatelehteä 650 g täyteläistä vaniljajogurttia 700 g vaniljavanukasta tai vaniljan makuista jälkiruokarahkaa ½ dl sokeria ¾ dl …

This recipe became a true baking phenomenon throughout Finland in spring It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people w

Quiche Lorraine has a savory custard and is usually flavored with bacon and Swiss or Gruyere cheese. Our version of Quiche Lorraine is just that: made with a creamy, cheesy, savory center and baked on a flaky, warm crust for a brunch recipe that’s filling.

Quiche Lorraine has a savory custard and is usually flavored with bacon and Swiss or Gruyere cheese. Our version of Quiche Lorraine is just that: made with a creamy, cheesy, savory center and baked on a flaky, warm crust for a brunch recipe that’s filling