Sweetener free, grain and dairy free apple-pear tart.
Cold beetroot + ginger soup, rosemary crackers and spicy guacamole.
Leftover veggie lunch. Roasted and marinated vegetables, pumpkin hummus and rosemary crackers.
Halloween orange-chocolate cake.
Halloween liquorice toffee cake.
Quinoa porridge topped with berries, almonds and homemade plum chia jam.
Fish burgers and raw carrot slaw. Lots of fresh ginger and coriander. Carrots are homegrown.
Creamy lingonberry smoothie
Fennel and Beetroot Leaf Soup with homemade rye bread.