3 day chocolate chip cookies

The best-ever chocolate chip cookie recipe!

These inside out chocolate chip cookies combine a chocolate cookie base, brownie-like centers, chewy edges, and sweet white chocolate chips.

I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like…

These Thick Chocolate Chip Cookies have crispy edges and soft, gooey centers. This cookie recipe is easy to make and always a crowd favorite.

These small batch chocolate chip cookies are chewy and soft and are perfect when you want to make chocolate chip cookies but don't want to make a whole batch.

Get ready to indulge in the ultimate chocolate chip cookie experience! This elevated cookie features decadent chunks of easy-to-make homemade brown sugar toffee, rich brown butter for that irresistible nutty flavor, and generous pockets of luscious, melty chocolate. Each bite is a medley of textures and flavors, from the crisp edges that give way to a chewy center to the delightful crunch of toffee and the velvety smoothness of melted chocolate. The final flourish is a sprinkling of flaky…

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This is the recipe, adapted from the New York Times in 2008 by Jacques Torres, with my personal changes noted. Additional observations, results, and notes about changes are in the 'Notes and Resources' section that follows. makes 18 5-inch cookies