5 star restaurant aesthetic

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Art Deco Restaurant, Luxury Restaurant Interior, Restaurant Design Inspiration, Modern Restaurant Design, Hotel Light, Luxury Bar, Luxury Restaurant, Cocktail Sauce, Modern Restaurant

Last fall, San Diego celebrated the opening of Born & Raised, a $6.5 million Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason McLeod and designed by Paul Basile and his Basile Studio. But the party was just getting started: this fall sees the opening a second-floor addition to the 1930s era building, once a drug store and soda fountain the Little Italy neighborhood.

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