Pinterest

Today
Watch
Shop
Explore
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
Cooking Method

Adobo

Discover Pinterest’s 10 best ideas and inspiration for Adobo. Get inspired and try out new things.
Pork Burger Steak with Mushroom Gravy Recipe - Panlasang Pinoy
Saved from panlasangpinoy.com

Pork Adobo

30 · Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

Ingredients

Meat
  • • 2 lbs Pork belly
Produce
  • • 5 Bay leaves, dried
  • • 2 tbsp Garlic
Condiments
  • • 1/2 cup Soy sauce
Baking & Spices
  • • 1 tbsp Peppercorn
  • • 1 Salt
Oils & Vinegars
  • • 4 tbsp Vinegar
Liquids
  • • 2 cups Water
Filipino Dishes
Filipino Recipes
Filipino Food
Filipino Pork Adobo
Pinoy Food
Pork Belly Recipe Filipino
Asian Recipes
Pork Recipes
Pork Belly
Winifred Hurtt
Winifred Hurtt saved to Asian
This stovetop chicken adobo is an easy and delicious recipe. Seasoned with a homemade adobo sauce, this chicken is full of flavor! Serve over rice for the best weeknight meal. #spendwithpennies #chickenadobo #easychickenadobo #stovetopchickenadobo #maindish #easychickenrecipe #Filipino
Saved from spendwithpennies.com

Easy Chicken Adobo

This easy chicken adobo recipe is seasoned with a homemade chicken adobo sauce. Served over rice it is the best stovetop chicken recipe!

Chicken Adobo Recipe Easy
Chicken Adobo Filipino
Chicken Leg Recipes
Adobo Chicken
Filipino Food
Barbecue Chicken
Adobo Seasoning Recipe Chicken
Filipino Recipes
Recipes With Adobo Sauce
Christy C
Christy C saved to Food: Chicken
Adobong Pula is a delicious twist on the classic Filipino stew. This pork ribs adobo with atsuete is hearty, full of flavor, and delicious with rice.
Saved from kawalingpinoy.com

Pork Ribs Adobo with atsuete

6 · 25 minutes · Adobong Pula is a delicious twist on the classic Filipino stew. This pork ribs adobo with atsuete is hearty, full of flavor, and delicious with rice.

Ingredients

Meat
  • • 2 lbs Pork belly with ribs or spare ribs
Produce
  • • 2 Bay leaves
  • • 6 cloves Garlic
  • • 1 Ginger, thumb-sized
  • • 1 Onion
Condiments
  • • 1/2 cup Soy sauce
Baking & Spices
  • • 1 tbsp Brown sugar
  • • 1 Salt and pepper
Oils & Vinegars
  • • 1 tbsp Canola oil
  • • 1 cup Vinegar
Liquids
  • • 1 cup Water
Other
  • • 1 tablespoon atsuete powder
Family Faves
Yummy Food
Delicious
Adobo
Pork Ribs
Reciepes
Meals For One
Saute
Hearty
180523159171
18052315917 saved to pork
pork curry
1
Saved from Uploaded by user

pork curry

Cooking Logo
Fun Cooking
Cooking Recipes
Cooking Kale
Cooking Artichokes
Cooking Fever
Cooking Pasta
Cooking Pumpkin
Cooking Salmon
Anusha
Anusha saved to Idea Pins by you
Authentic Pork Adobo - Pagkaing Pinoy TV
Saved from pagkaingpinoytv.com

Authentic Pork Adobo

Authentic Pork Adobo is a simple and quick pork dish. The meat is braised with soy sauce, vinegar, garlic, peppercorn and bay leaves. You can add more aromatics but I prefer to use readily available ingredients in my pantry.

Filipino Dishes
Filipino Recipes
Asian Recipes
Filipino Food
Pinoy Recipe
Asian Foods
Filipino Pork Adobo
Pilipino Food Recipe
Pork Adobo Recipe
Mona Osorio
Mona Osorio saved to Recipes
Chicken adobo is one of the most popular dishes in the Philippines and some may even say that it is the national dish. Filipino cuisine has a heavy Spanish influence due to their history. The word adobo derives from the word "adobar" in Spanish, which is to "marinade". When they noticed that Filipinos marinated their meats in vinegar, they decided to call it adobo. Chicken Adobo is a tender braised chicken with a salty, sour, and sweet taste. It's very appetizing and comforting especially when
Saved from nyfoodieny.wixsite.com

Filipino Chicken Adobo

Chicken adobo is one of the most popular dishes in the Philippines and some may even say that it is the national dish. Filipino cuisine has a heavy Spanish influence due to their history. The word adobo derives from the word "adobar" in Spanish, which is to "marinade". When they noticed that Filipinos marinated their meats in vinegar, they decided to call it adobo. Chicken Adobo is a tender braised chicken with a salty, sour, and sweet taste. It's very appetizing and comforting especially…

Chicken Adobo
Braised Chicken
Asian Recipes
New Recipes
National Dish
Dark Meat
Distilled White Vinegar
Food Goals
Sweet Taste
Layla Antunez
Layla Antunez saved to Food
This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Sweet, sticky and tangy chicken, total crowd favorite. #chickenadobo #recipe #filipino
Saved from jocooks.com

Chicken Adobo

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Sweet, sticky and tangy chicken, total crowd favorite.

Chicken Adobo Recipe Easy
Chicken Adobo Filipino
Hoisin Chicken
Quick Chicken Recipes
Easy Asian Recipes
Chicken Thigh Recipes
Chicken Dinner Recipes
Filipino Food
Filipino Dishes
Diva Barros
Diva Barros saved to Lunch and Dinner adias
Chicken Adobo -Simple yet Flavorful! - Foxy Folksy
Saved from foxyfolksy.com

Chicken Adobo -Simple yet Flavorful! - Foxy Folksy

6 · 55 minutes · This Authentic Filipino Chicken Adobo packs so much flavor sans marination! It is so good you will never have your Adobo any other way again!

Ingredients

Meat
  • • 2 lbs Chicken
Produce
  • • 4 pieces Bay leaf
  • • 6 cloves Garlic
  • • 1 Onion, medium
Condiments
  • • 1/2 cup Soy sauce
Baking & Spices
  • • 1 tsp Peppercorn, black
Oils & Vinegars
  • • 1/2 cup Cane vinegar or coconut vinegar
  • • 3 tbsp Cooking oil
Liquids
  • • 1 cup Water
Chicken Adobo Filipino
Adobo Chicken
Chicken Livers
Chicken Drumsticks
Chicken Thighs
Grilled Chicken
Filipino Recipes
Asian Recipes
Ethnic Recipes
Mark HoeppnerM
Mark Hoeppner saved to Recipes
Pork Adobo - Love, Filipino Food
Saved from lovefilipinofood.com

Pork Adobo - Love, Filipino Food

3 · 40 minutes · This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

Ingredients

Meat
  • • 2 lbs Pork shoulder
Produce
  • • 3 pieces Bay leaf
  • • 1 head Garlic
  • • 1/4 cup Sauce soy
Baking & Spices
  • • 1 tbsp Peppercorns, whole black
Oils & Vinegars
  • • 1/2 cup White vinegar
Liquids
  • • 1 cup Water
Filipino Dishes
Filipino Recipes
Asian Recipes
Chamorro Recipes
Ethnic Recipes
Pork Recipes
Chicken Recipes
Cooking Recipes
Kitchens
M RamelbM
M Ramelb saved to Yummy
The most tender and succulent garlicky pork adobo you'll ever have. This is a simple and easy recipe—no marination needed, no need to cook twice. You can make it saucy, dry, sweet or spicy.
Saved from rivertenkitchen.com

Filipino Pork Adobo with Roasted Garlic

The most tender and succulent garlicky pork adobo you'll ever have. This is a simple and easy recipe—no marination needed, no need to cook twice. You can make it saucy, dry, sweet or spicy.

Easy Filipino Recipes
Pork Recipes Easy
Easy Pork
Easy Meals
Filipino Food
Pork Cubes Recipes
Filipino Pork Adobo
Pulled Pork
Cube Recipe
Lance Horton
Lance Horton saved to pork

More related to Adobo

Philippines Recipes
Sinigang
Tinola
Filipino Dessert Recipes
Tortang Talong

Watch popular Adobo videos

Tacos marinades cooking Sauces
Have you tried the popular and easy to make Filipino food called Adobo? If you are interested in learning more about this recipe, you should watch this How To Make Popular Filipino Sweet & Savory Chicken Adobo Recipe Food TikTok by @tiffycooks and try this at home to satisfy your cravings
If you are a true fan of Mexican food, you must try this adobo pork leg torta! This torta is a Mexican sandwich of sorts stuffed with mouthwatering and mildly spicy adobo pork leg slices, lettuce, onion, tomato, and avocado. Served with pickled Jalapeño chiles on the side, this adobo pork leg torta is a quick and easy recipe everyone will love.
Esta deliciosa receta de pierna adobada puede ser una perfecta opción para la cena de navidad y cambiar un poco el menú. Es perfecta ya que el adobo complementa el sabor de la carne de puerco haciéndo de este un platillo exquisito. Pruébala.