Airy sourdough bread

If your sourdough is dense, then you're probably itching for a solution, but let's take a look at the causes first.

This Dutch oven sourdough bread recipe is the easiest way to get a delicious boule of traditional sourdough bread. Perfect for beginners!

Learn how to make sourdough bread with just all-purpose flour and your starter! The crumb is fluffy, and the crust is crisp and flaky.

Fluffy sourdough bread with the perfect blend of airy and tangy, with a texture so light you'll feel like you're biting into a cloud (with a crunchy outside, of course).

No-knead sourdough bread made with pure levain, bread flour, water, and salt. Low acidity, lots of flavor, open airy crumb and a chewy crust.

If you love fresh sourdough bread with a golden, crisp crust and a light, airy crumb, this recipe is for you. It's one of the simplest homemade sourdough bread recipes, and one of the best, too. It requires only 25 minutes of hands-on work and no autolyse or preferment. Below you will find guidance for every step of the way. 🍞🍞🍞 Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If…

Step by step artisan sourdough loaves

A naturally leavened seeded sourdough bread with sesame seeds, fennel seeds and flax seeds. A little semolina and lemon rounds out this healthy bread.

Irresistibly chewy, this sourdough ciabatta bread recipe has a deliciously addicting open crumb texture on the inside with a gently crisped outside. Dip in oil as an appetizer, or use this bread for your next sandwich lunch.

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