All purpose flour sourdough recipes

This sourdough bread is made with all-purpose flour, proving that you don’t need specialty ingredients to bake a great loaf. It has a crisp crust, a soft, chewy crumb, and a deep, complex flavor from slow fermentation. With a manageable 70% hydration, it’s perfect for both beginners and experienced bakers.

Learn how to make sourdough bread with just all-purpose flour and your starter! The crumb is fluffy, and the crust is crisp and flaky.

These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever!

The easiest and most delicious sourdough discard bread recipe you'll find. This rustic loaf is made using sourdough discard.

This easy to make, beginner sourdough bread is simple but delicious. This recipe features just three ingredients: white flour, salt and water. Get our step by step instructions for making your first sourdough bread loaf right here.

Make crisp homemade sourdough crackers using your sourdough discard! This sourdough crackers recipe is delicious with dips, cheese, or soup.

These sourdough bread bowls are the perfect way to serve your favorite fall soup recipes!

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

This Sourdough Discard Bread Boule is the perfect recipe to use all that discard. Made with simple ingredients and using all-purpose flour, this bread has a delicious sourdough flavor and perfect for toasts and bruschetta.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.