All purpose stir fry sauce

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An authentic, all purpose Chinese Stir Fry Sauce I use in 90% of my regular stir fries. Made in a couple of minutes, store it in the fridge for weeks. Chinese Stir Fry Sauce, Chinese Brown Sauce, Tin Eats, Chinese Stir Fry, Mapo Tofu, Asian Sauce, Recipe Tin, Stir Fry Noodles, Recipetin Eats

My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Affectionately named Charlie (read in post for why!), store him in the fridge and he'll be there when you need him. Just add water!Makes 1 1/2 cups of sauce which is enough for around 12 servings.

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This oil-free and sugar free stir fry sauce recipe is a fantastic diabetic friendly stir fry sauce that is versatile with sweet and savory flavors combined. The stir fry sauce without sugar and oil contains tamari, coconut aminos, rice vinegar, garlic, ginger, and ground mustard for a basic stir fry sauce that is easy and yummy.

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