Almond horns

Pastry chef Gesine Bullock-Prado takes the base dough for our beloved Almond Cloud Cookies and turns it into a traditional German treat, Mandelhörnchen. Known commonly as almond horns, these chewy almond cookies are dipped in chocolate and sprinkled with sliced almonds for enhanced texture and flavor.

Learn how to make popular German almond crescent cookies (called Mandelhörnchen) with just 6 simple ingredients, for the perfect coffee break treat!

Back in college, I had my between-class routine down pat. After spending 3 hours in an art studio class, I needed a recharger (aka sugar fix) before my next class. But being that it was only 10am, it was too early for lunch. I think it was Taylor who originally discovered these generously-sized almond horns

A sweet treat from the German bakery: Almond Crescents - chocolate-dipped Marzipan Almond Horns that also happen to be gluten-free.

These almond paste cookies, German Mandelhörnchen or almond horns, are almond-flavored cookies that are dipped in chocolate. They’re dense, chewy and can be made weeks…

You'll fall in love with these popular German cookies with their almond flavor and wonderfully chewy texture!

These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating.

Chewy at the center with crunchy edges, the best almond horns mandelhörchen are dipped in chocolate (and sprinkles, of course).

Almond Paste Cookies are sweet and chewy, made with almond paste and gluten free flour, topped with sliced almonds and powdered sugar!