Almond windmill cookies recipe

I recently read about the new Gourmet Cookie Book and that therein lies a recipe for Speculaas. Not familiar with these, I did a little research and lo and behold! They are actually my favorite windmill cookies that were served at snack time by every school or day care I ever went to! Maybe this is a northern thing, I have asked several people here if they know what I'm talking about to no avail. Anyway, real speculaas are a very traditional Dutch cookie. They kind of remind me of sugar…

Triple Almond Cookies – cookies packed with tons of great almond flavor – almond extract, chopped almonds, and almond toffee bits!

Speculaas, St. Nicholas cookies, Windmill cookies — call them what you may, you MUST call them good. They're a spiced, shortbread biscuit. A...

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Speculaas cookies (speculoos) are crunchy, sweet & have lovely warm-spice flavor. Use a traditional windmill cookie mold or cutter for a real Dutch treat.

Texas Almond Crunch Cookies recipe from RecipeGirl.com

Made with speculaaskruiden, a mix of warm spices like cinnamon and cloves, these windmill cookies, also called speculaas, are sure to impress!

Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info

My two favorite spreads are combined into one. It doesn't taste exactly like Cookie Butter, but it takes on more of a cookie butter flavor quality than that of peanut butter. It's loaded with cinnamon and gingersnap cookies, which also give the spread a slightly grainy texture, similar to the texture of storebought Cookie Butter and Biscoff Spread. If you've never made homemade nut butter or spreads before, you'll never look back. Once you try fresh, homemade nut butter, you'll fall in love…