Aloo chana

Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered. Meaty chickpeas and tender potatoes swim in a spiced herbal broth of pureed culantro, aromatics, cumin and Trini curry powder.

Chickpea curry with potato or Chana Aloo packed with Indian flavours, nutritious and needs less than 30 minutes to make. This vegan chickpea curry is best served with rice or naan.

Chickpea Potato Curry is like a party of flavors for the mouth!

Discover how to make Chana Aloo, a delicious and hearty vegan dish that combines chickpeas and potatoes simmered in a flavorful blend of spices. Perfect for a comforting meal, this easy-to-follow recipe brings the vibrant tastes of traditional Indian cuisine to your kitchen.

This Potato Chickpea Chaat is tangy, spicy, sweet, irresistible, and tempting. It consists of many elements, and each one is very distinguished in flavor!

Aloo Choliya or Aloo Hara Chana Sabzi is an Indian vegetable curry made with Potatoes and fresh Green Chickpeas cooked in an Onion Tomato gravy.

Aloo chana chaat is a very healthy chaat that can be easily made with ingredients available at home. It is a very popular street food in North India

Chickpeas and potatoes are perfectly cooked in a vibrant tomato-based sauce infused with the most aromatic of spices like curry, cumin, coriander, fenugreek, allspice, and paprika, just to name a few! Aloo Chana Masala is the perfect meal to serve over rice and if you want to make it even better, add a dollop of yogurt on top. Ready in about 40 minutes, this simple, yet bold. nutritious dish promises a memorable dining experience full of complex flavors that are a feast for the senses.