Antipasto recipes

This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't…

I waited until the weekend for this project because it’s just soooo much chopping. Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where’s the …

Be prepared to chop if you're going to make this recipe, but it's well worth the effort. This ANTIPASTO SAUCE makes an incredible addition to a cheese or charcuterie board or serve it on it's own with bread or crackers. #antipastosauce #appetizer #thanksgivingrecipe #canningrecipe #homemadeantipastosauce

Get Calabrese Antipasto Recipe from Food Network

It's not pretty to look at... but I get more requests for my Antipasto than any of my other canning! This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit, after it's…

Today was the BIG day! The day I finally got around to making antipasto. Okay, this wasn't a venture I took on by myself. No, I know much better than that. My Mom and I decided that it was something we'd make together and then split the spoils. I'd tried making it on my own once before, but it's a huge amount of prep. If you're doing it on your own, I would estimate at least 4 hours of prep and then processing time (read pretty much the whole day). The most important thing when making…

Raynas Freezer Antipasto - Allrecipes.com

I waited until the weekend for this project because it’s just soooo much chopping. Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where’s the …

Loaded with fresh seasonal vegetables, olives, pearl onions and tuna in a tangy tomato sauce...

Italian Bruschetta Al Pomodoro or Tomato Bruschetta is an easy recipe, that everyone loves, and it uses a few simple, fresh ingredients.