Aoli recipe for crab cakes

This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po'boys!

This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, potatoes and makes an awesome dipping sauce for fries!

This delish, creamy and versatile Lemon Garlic Aioli will enhance the flavor of a variety of dishes, from salmon to roasted vegetables.

This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors. Perfect for seafood and more!

This easy-to-make Creole inspired Remoulade sauce recipe has a spicy Cajun kick. Enjoy as a dip or spread with crab cakes, shrimp, or fries!

Look no further for this sauce to serve with crab cakes. It is light, flavorful and the perfect addition to any seafood dish for dipping.

Homemade crab cakes have never been easier! This simple recipe is ready in 30 minutes. Includes caterer-tested tips for baking, reheating, and more!

These hearty crab cakes might just ruin restaurant crab cakes for you. They do require a little bit of stovetop preparation and they need to rest in the fridge for at least an hour before they go into the Anova Precision Oven, but then they’re ready in just 10 minutes. Make them ahead for a party, or serve them with a salad and call it dinner.

Crab Cakes are always one of my favorite appetizers! This recipe will make your mouth water! | #recipe #homemade #crabackes #garlic #aioli #simple #easy

This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes.