Apricot tart

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Linzer Torte Recipe, Crostata Recipe, Apricot Tart, Apricot Cake, International Desserts, Jam Tarts, Fruity Cake, Apricot Jam, Baking Blog

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

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