Arepas

How to make arepas with 3-ingredients + healthy filling ideas. An easy, gluten-free, vegan appetizer, snack, at breakfast, lunch, or dinner!

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside.

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.

14 · 20 minutes · Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words

Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.

30 · 40 minutes · Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

2 · 30 minutes · Arepas, a traditional Colombian dish, are round savory corn cakes that are so easy to make. This version is stuffed with cheese and can be served for breakfast, as an afternoon snack, or a light dinner.

Learn how to make Venezuelan Arepas, delicious cornmeal pockets stuffed with favorite vegan filling such as jackfruit carnitas.

4 · 27 minutes · Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

This easy arepas recipe is made with just 3 ingredients. Formed into a disc & pan-fried they are commonly enjoyed as a side dish, appetizer or sandwich!