Argentinian stew

Argentinian Locro is a traditional stew made with corn, beans, and various meats, often enjoyed during national celebrations. This hearty dish is typically served with a side of chipas or Argentine grilled provolone, making it a filling and comforting meal. The rich flavors of locro reflect the diverse culinary influences in Argentina, with each region adding its unique touch to the recipe. The addition of authentic chimichurri as a garnish adds a fresh, tangy contrast to the dish.

Dive into the flavors of Argentina with these mouthwatering recipes! From sizzling steaks to hearty stews, each dish is a taste of authentic Argentine cuisine. #ArgentinianFlavors #CulinaryAdventure #ArgentinianRecipes

Ease of preparation rating: Medium

The first thing we're going to do is chop the onion, garlic, green pepper and potatoe. And with a table spoon of olive oil we are going to take the onion, garlic, green pepper and potatoe the hot pan. Cook slow until the onion softens and is clear, that’s the moment where we add the tomato sauce. Put the bouillon in a cup of water and make it boil.

Rich in flavor, this hearty Bavarian hunter's beef stew is accented with potatoes and vegetables, seasoned and simmered in a red wine sauce.

Exploring Argentinian dishes will be one of the most exciting experiences you have ever had. Doesn't this sound amazing to you? Check out to discover!

Discover the most popular argentinian dishes. From the crumb sandwich, vitel toné, locro, milanesa, asado, provoleta, matambre arrollado, revuelto de gramajo, chivito pampeño, and choripán with chimichurri. Argentinian cuisine has a lot to offer. So be sure to try out these delicious dishes.

Embark on a culinary journey through Argentina and savor the best of traditional Argentinian food, including iconic dishes and asado

Known for its love of beef, Argentinean dishes celebrate the art of grilling, alongside a variety of flavors drawn from Italian, Spanish, and indigenous traditions. This list of 20 Argentinean recipes offers a glimpse into the heart and soul of Argentina’s culinary world, from the iconic asado and savory empanadas to the sweet delight of dulce de leche desserts.

Argentine foods are a must-have if you are a fan of Latin American cuisine. Similar to other countries in this region, Argentine cuisine has a rich flavor

Here’s a collection of the most popular dishes in Argentina. These are delicious and easy to make, using ingredients that can be found almost anywhere.

Carbonada en Zapallo is a traditional Christmas dish in Argentina, it also makes a wonderful dish for Halloween or Thanksgiving potlucks. It's best to bake the pumpkin on something you can use for serving because trying to lift a softened pumpkin full of soup ... well, let's just say it begs to crack in half and spill everywhere. If this is not an option, roast the pumpkin on a baking sheet until well browned - about an hour and fifteen minutes, remove to serving platter and fill with…

Humita (pronounced u-mee-tah) is a native south American dish eaten throughout Argentina, Chile, Peru, Boliva and Ecuador. In Argentina, it is an extremely popular native dish eaten during our patr…

Popular throughout the Andes mountains of South America, Argentinean locro is a thick, rich stew of mixed meats, beans and corn. Traditionally simmered over several hours and served on festival days, this quick-cook version is ready in just 30 minutes - without compromising on flavour.

This delicious Argentinian beefless cozy stew is a delightful adaptation of a homemade and popular recipe in Argentine homes. It is very simple to prepare and combines the mushroom and lentil savory flavors with the sweetness of carrots, onions, and potatoes.

Carbonada Criolla is a traditional Argentinian beef stew from the Patagonia region of Argentina. Carbonada criolla is typically served with salad and cornbread

Argentine Carbonada Criolla is a hearty Argentine stew made with beef, potatoes, squash, and dried fruits. This dish is perfect for cold winter days, offering warmth and comfort in every bite. Often served with a side of Argentinian pancakes or chipas, it’s a meal that highlights the country’s love for robust, comforting foods.

Beef is the national dish of Argentina. There are huge cattle ranches in Argentina, and the gaucho, or Argentine cowboy, is a well-known symbol of Argentine individualism. Many dishes contain meat, but prepared in different ways. Carbonada is a stew that contains meat, potatoes, sweet potatoes, and chunks of corn on the cob, plus fruit. From FoodinArgentina.com.

Locro is a hearty Argentinian stew dish. It's ingredients include a mix of meats and various vegetables. It is also very popular in the South American countries of Peru, Ecuador and Bolivia. Typically it is eaten during the winter. Here is a Locro recipe to keep you warm on those cold winter days.