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Asian foods

Discover Pinterest’s 10 best ideas and inspiration for Asian foods. Get inspired and try out new things.
Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Homemade pork buns fresh from the steamer are a delight to eat. I really love making the dough from scratch - I find it so relaxing! I’ve filled these Chinese dim sum pork buns with BBQ pork and char siu sauce then steamed them until they’re light and fluffy. The combination of that super fluffy bun and the sweet salty pork is one of life’s true pleasures.

Spicy Chili Oil Wontons Recipe · i am a food blog

8 · 40 minutes · Spicy Chili Oil Wontons Recipe · i am a food blog

Ingredients

Meat
  • 1/4 lb Ground pork
Seafood
  • 1/4 lb Shrimp
Produce
  • 1 tbsp Cilantro
  • 2 cloves Garlic
  • 2 tsp Ginger
  • 4 tbsp Green onion
Condiments
  • 8 tsp Soy sauce
Baking & Spices
  • 2 tbsp Chili oil
  • 1/4 tsp Salt
  • 1/8 tsp White pepper
Oils & Vinegars
  • 6 1/2 tsp Sesame oil, toasted
  • 1 tbsp Vinegar, black
Bread & Baked Goods
  • 1 Wonton wrappers, Fresh
Beer, Wine & Liquor
  • 2 tsp Shaoxing wine
#ramen #porkbellyrecipes #soup #asianfood #noodles #ramennoodles #homemade #yummy #recipe #dinner #dinnerideas

#ramen #porkbellyrecipes #soup #asianfood #noodles #ramennoodles #homemade #yummy #recipe #dinner #dinnerideas

Asian Ground Beef Noodles - Cooking With Lei

22 · 20 minutes · This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot recipe.

Ingredients

Meat
  • 250 g Ground beef
Produce
  • 1 tsp Ginger
  • 2 tbsp Spring onion
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 120 g Vermicelli
Baking & Spices
  • 2 tbsp Corn flour
  • 2 tsp White pepper
Oils & Vinegars
  • 2 tbsp Chinese chilli oil
  • 2 tbsp Chinese dark vinegar
  • 2 tbsp Oil
This version of the gimbap recipe replaces the meat in the traditional gimgap with tofu and also uses homemade braised burdock root (ueong jorim) as a filling. The tofu is shallow-fried in oil until golden brown and crispy. Frying gives the tofu a nice texture and flavor.  #tofugimbap #dinner #koreanrecipe #koreanbapsang @koreanbapsang

This version of the gimbap recipe replaces the meat in the traditional gimgap with tofu and also uses homemade braised burdock root (ueong jorim) as a filling. The tofu is shallow-fried in oil until golden brown and crispy. Frying gives the tofu a nice texture and flavor. #tofugimbap #dinner #koreanrecipe #koreanbapsang @koreanbapsang

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If you don’t have time but want a delicious and easy dinner, you must try my Sizzling Pork Belly.