Asian fruit cake recipe

Indulge in the flavors of Asia with this mouthwatering fruit cake recipe. Learn how to make a delectable dessert that will leave your taste buds craving for more.

This Asian bakery-style mango cake is made with a gorgeous fluffy chiffon cake, layered with fresh and juicy mango filling and topped with an ultra-light homemade vanilla whipped cream. This summer mango cake recipe tastes even better than it looks.

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CN Cra
Cake, Bakery Style Cake, Bakery, Cakes, Chinese, Holi, Style

This cake is THE BOMB! Holy moly you have got to try it. Chinese Bakery-style cakes are known for their lightness in both texture and sweetness...you can eat many slices and not feel sick :). The cake itself is a light and moist sponge-cake like texture. Sandwiched between the two cake layers is a creamy custard and fresh fruit. The frosting is a fresh whipped cream. And then you top it all off with more fresh fruit glazed to a glass-like finish. I originally intended to make this as part of…

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Vivian Tiet