Asian fruit cake recipe

Indulge in the flavors of Asia with this mouthwatering fruit cake recipe. Learn how to make a delectable dessert that will leave your taste buds craving for more.

This Asian bakery-style mango cake is made with a gorgeous fluffy chiffon cake, layered with fresh and juicy mango filling and topped with an ultra-light homemade vanilla whipped cream. This summer mango cake recipe tastes even better than it looks.

CN Cra
Cake, Bakery Style Cake, Bakery, Cakes, Chinese, Holi, Style

This cake is THE BOMB! Holy moly you have got to try it. Chinese Bakery-style cakes are known for their lightness in both texture and can eat many slices and not feel sick :). The cake itself is a light and moist sponge-cake like texture. Sandwiched between the two cake layers is a creamy custard and fresh fruit. The frosting is a fresh whipped cream. And then you top it all off with more fresh fruit glazed to a glass-like finish. I originally intended to make this as part of…

Vivian Tiet