Asian nachos

Asian Chicken Nachos are easy to make and taste delicious. Made with wonton chips, chicken, fresh veggies, Sesame Miso dressing and cheese.

The perfect football food! This game day recipe is a must-try on your next tailgating. Smothered in melted cheese, Korean beef, caramelized kimchi, and a Sriracha mayo drizzle, these nachos are the BEST!

Asian chicken nachos are an updated take on the Tex Mex favorite. Featuring teriyaki chicken, a creamy spicy sauce and wonton strips, this is a dinner or appetizer you'll love!

The ultimate plate of nachos with an Asian twist! Layers of tender pulled chicken, crisp veggies, and guac piled high on top of sesame wonton chips.

Loaded with leftover chicken teriyaki, fresh pineapple and spicy Sriracha, the whole family will be begging for more!

The recipe for these Mexican sliders used to require a fire pit, but now you can achieve this tasty, fork-tender meat by using a slow cooker.

Topped with a cabbage slaw and a bit of spice, these Asian wonton nachos are crispy, crunchy, and a delightful twist on classic nachos.

This quick and easy Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips. Keep the dishes to a minimum—this recipe only uses one pan.

These spicy Korean kimchi nachos provides the perfect combination of spicy and sour from the kimchi and spicy sauce, and balances out perfectly with the smoothness of the sour cream and the crunch of the chips. It's the perfect appetizer to eat with friends - easy to share and bold in flavours. Add some bulgogi beef or roasted chicken, and you got yourself a meal!

Bump up the flavour and the nutrition count with this recipe for Thai nachos with Crispy Pork, ready from scratch in just 20 minutes!