Austrian food

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.

Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.

Explore 202 national, regional and local dishes and products of Austria. Cooking Austrian: learn to cook with the best authentic Austrian recipes. What to eat in Austria? Great traditional Austrian restaurants.

Semmelknödel are delicious bread dumplings from Germany/Austria, made with leftover bread, eggs, milk, and herbs.

Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

Read our guide to the most delicious festive foods you'll find in Austria at Christmas time.

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

This Kaiserschmarrn recipe is an easy take on whipping up some classic Austrian dessert pancakes that are fluffy and comforting!

Let me show you step-by-step how to make fluffy and mouthwatering Austrian Spinatknödel (Spinach Dumplings) that don't fall apart while cooking.

Best Austrian Food: 40 Best Austrian Dishes And Traditional Food In Austria To Try. From Traditional Dishes and Drinks in Austria.

There's something for everyone in here! These 11 best Austrian appetizers, including salads and dips, are sure to start your party off.

Updated April 10th, 2019 This post might contain affiliate links. That means I may earn a small commission at no extra cost to you, if you buy through my site. I appreciate your support of my site. It’s no secret that I love food. I haven’t planned an entire trip around food (yet!), but I

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

Austrian Recipes Archives - Recipes From Europe

Kaiserschmarrn (emperor's mess), a fluffy, torn-up giant pancake is a staple in Austria. This is an Austrian family recipe that we would eat for lunch (main) or dessert. It's is a very detailed recipe because I want you to get a perfect result. This version is baked in the oven for 10 minutes for easy handling. Kaiserschmarrn is easy to make and only needs a few simple ingredients, so please don’t get scared off by my lengthy instructions :-)

A recipe for Tiroler Speckknödel (Austrian Speck Dumplings)! Leftover cubes of bread are formed into dumplings with Speck, herbs, and spices.

These sweet and fluffy traditional Austrian buns are often enjoyed warm, traditionally dusted with powdered sugar and served with apricot jam and vanilla sauce, and make for a delightful dessert or breakfast treat.

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping. Super easy to make!