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Baked meatball recipe

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Oven Baked Meatballs are a classic recipe that's been in my family for years. Baking these meatballs makes the process easier, less messy and healthier. If you're looking for a great Italian baked meatball recipe, you'll want to try these!

Oven Baked Meatballs are a classic recipe that's easy and less messy than fried meatballs. These Italian baked meatballs are perfect!

Our go-to Meatball Recipe! Find out the secret to flavorful and juicy homemade meatballs. These are make-ahead, freezer-friendly, and perfect for meal prep.

Our go-to Meatball Recipe! Find out the secret to flavorful and juicy homemade meatballs. These are make-ahead, freezer-friendly, and perfect for meal prep.

These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

How to Make Meatballs

How to Cook Meatballs in the Oven There's nothing better than homemade meatballs on top of your spaghettis noodles! Those frozen meatballs in a bag don't come close to the flavors in these bad boys!

SIMPLE Basic Baked Meatball Recipe - Simple Party Food

Get ready for meatball madness with our #1 Baked Meatball Recipe! Packed with ground beef and pork (or turkey for the lighter version), these meaty delights are seasoned to perfection with a blend of Italian herbs and spices. Just pop 'em in the oven, and in no time, you'll have a batch of deliciously browned,

These cheesy baked meatballs are ridiculously simple to throw together on busy weeknights! The meatballs cook straight from frozen in this dump and bake recipe.

There's no need to thaw meatballs first in this 3-ingredient easy baked meatballs recipe! They're smothered in marinara sauce and mozzarella.

Baked Meatballs

These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! This is

Best Easy Oven Baked Meatballs Recipe

6 · 53 minutes · Here's a no-mess method of making juicy meatballs in your oven.

Ingredients

Meat
  • 8 oz Ground beef 85, lean
  • 8 oz Ground pork
Produce
  • 3 Garlic cloves
  • 1/4 cup Italian parsley
  • 1/2 Yellow onion, medium size fine
Refrigerated
  • 1 Egg
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper, ground
Oils & Vinegars
  • 1 Cooking spray, non-stick
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs, unseasoned
Dairy
  • 3 tbsp Milk
  • 1/4 cup Parmesan cheese or romano, grated

Watch popular Baked meatball recipe videos

Looking for a tasty and quick appetizer to serve at your next event? Try this simple and delicious homemade meatball appetizer, made with lean ground beef and sweet and tangy cranberry sauce. With its perfectly balanced sweet-and-savory flavor, this appetizer is the perfect crowd-pleasing treat that everyone will love. And did I mention this meatball appetizer recipe can be made ahead and reheated before serving? Get this appetizer recipe today! #easymeatball #meatballappetizer
These heartyy Baked Meatballs with Gruyere Fondue are a true winter comfort food. They are loaded with comforting flavors and are perfect for delicious weeknight meal for the whole family.
Save the recipe!
First model your fully baked potato then dissect the potato, use a knife to make a small incision and with your hands lift the skin. Being careful remove the insides with a spoon, mix the insides with veggies and a creamyAF sauce and carefully return everything back to the potato. This recipe was one of my most popular recipes in 2017. I baked my potato at 425F for 45 min. I’m using some of my favorite raw veggies and a cashew sauce. Cilantro, carrots, tomatoes, sweet corn, avocado,red onion etc