Bakewell Tart

Makes: 1 10-inch tart The Bakewell tart is a British classic. It’s made with a beautiful pâte sablée crust, a layer of tart raspberry jam, a perfect frangipane filling and a glorious icing with a perfect finish.  The Bakewell tart was the Technical Bake for Pastry Week on The Great Canadian Baking Show, Season 4. Egg Temperature Tip: Using a fridge-cold egg for the pastry makes handling it easier, while a room-temperature egg helps the frangipane emulsify. However, you will have a level of success with either. If you find that the filling looks like it’s on the verge of splitting, whip at a higher speed for a moment or two to bring it together before adding your dry ingredients. [SIMILAR]

Cherry Bakewell Tart - a classic British tart with a storied history, flavoured with delicious cherry jam and a delicate almond-infused frangipane sponge.

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.

Sticking with my love of The British Baking Show, here is a tasty tart I made during my week of vacation last week. I used one of my new favorites, Mary Berry’s recipe for a Bakewell Tart. Th…

3 · 66 minutes · Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea!

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

44 · 85 minutes · A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds!

Vegan bakewell tart - this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

Watch the video to find out how to make this wonderful iced bakewell tray bake. It's perfect for kids parties or just an afternoon treat with a cup of tea.

Cherry Bakewell Tart - a classic British tart with a storied history, flavoured with delicious cherry jam and a delicate almond-infused frangipane sponge.