Baking with honey

Enhance the flavor of your baked goods with the natural sweetness of honey. Explore our top recipes and start baking with honey today for a healthier and tastier treat.
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Replacing Sugar With Honey In Baked Goods

I've recently successfully cut refined sugar out of my diet completely. I feel so much better since having done that! I've had to learn to adapt recipes to use sweeteners that I prefer to use - local honey, dates, and maple syrup. I must say that working with honey in baked goods took a bit of trial and error. Honey is liquid whereas sugar is not. Honey is a bit sweeter tasting than sugar so it doesn't take as much. And honey is a bit acidic and cooks differently. So, needless to say. some…

Jennifer Marie