Bao buns

Chicken Bao Buns Recipe https://resepmamiku.com/en/chicken-bao-buns-ataleofsauceandspice

Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.

This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy.

I've been on a journey to learn how to cook. I decided that by the end of this year I want to be be able to consider myself a michelin star chef. One thing....

Check out these best baozi and Chinese buns recipes from around the web. Chicken baozi, pork baozi, gluten-free baozi, and more!

Sticky Mushroom Bao Buns – Life in the South

Vegetarians and shroom lovers – this mushroom bao recipe is for you! Now I must warn you - each bite of this mushroom bao will take you on a journey of taste and texture. The tender oyster mushrooms dressed in a delicious savory sauce coupled with pickled cucumbers, spicy Thai chilis, and fresh scallions make this a healthy and irresistible bao.

Love bao buns? They’re perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients - it’s even better than getting them at the bakery! {Vegetarian}

Total Time: 50 Minutes | Yields: 16 Buns