Bear claws recipe easy

Bear Claw Pastries can be easy and delicious when using frozen puff pastry as a shortcut.

Make breakfast extra special with Easy Chocolate Bear Claws. Using puff pastry and chocolate chips, they're perfect with your afternoon tea or coffee, too!

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and delicious breakfast treat!

Almond Bear Claws are a bakery favorite that are un-BEAR-ably good, and now you can make them at home!

There is no reason even the most complex pastries can not be within reach of the every day cook, provided you know a few shortcuts. Today I baked Bear Claws, one of my favorite pastries–yes, …

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

Satisfy your sweet tooth with the 15 Best Bear Claw Recipes! Indulge in flaky pastry filled with delicious almond paste or cinnamon goodness for a guaranteed sweet indulgence. 🐻🥐🍬 #DishPulse #BearClawBliss #SweetIndulgence #RecipeInspiration #BakingDelights #HomemadeGoodness #DessertHeaven

This recipe is adapted from The Great Scandinavian Baking Book. I suggest making this over the course of two days. The dough can be made the first day and refrigerated overnight. The dough can be rolled, filled and baked on the second day. The quick danish pastry dough can be used to make a variety of pastries including buns, braids, bear claws and kringles.

This almond bear claw pastry is the perfect sweet treat to pair with a cup of coffee!