Beef bourguignon
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2 · This slow cooker beef bourguignon is a French classic made simple. It's made without white flour and is paleo-friendly.
16 ingredients
Meat
- 4 pieces Bacon
- 2 lbs Beef stew meat
Produce
- 2 Bay leaves
- 1 cup Carrots
- 2 cloves Garlic
- 1 cup Mushrooms
- 1 tbsp Parsley, fresh
- 1/2 cup Pearl onions
- 1 cup Sweet potato, white
- 1 tbsp Thyme, fresh leaves
Canned Goods
- 4 cups Beef broth
- 2 tbsp Tomato paste
Baking & Spices
- 2 tbsp Arrowroot starch
- 1/2 tsp Black pepper
- 1 tsp Sea salt
Beer, Wine & Liquor
- 1 1/2 cup Red wine
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3 · Delicious and hearty - Slow Cooker Beef Bourguignon (Beef Burgundy)
3 · Delicious and hearty - Slow Cooker Beef Bourguignon (Beef Burgundy)
17 ingredients
Meat
- 1 kg Chuck steak
- 250 g Streaky bacon
Produce
- 250 g Button mushrooms
- 4 Carrots
- 3 tsp Garlic
- 1/2 Onion
- 1 tsp Oregano, dried
- 1 tsp Thyme, fresh
Canned Goods
- 250 ml 1 cup beef stock
Condiments
- 1 2 cup tomato sauce, 125 mls
- 1 4 cup soy sauce, 62 mls
Baking & Spices
- 1 4 cup flour, 35 grams
- 2 tsp Cornflour
- 1 Salt & pepper
Oils & Vinegars
- 1 Oil
Beer, Wine & Liquor
- 1 1/2 cups Red wine
Other
- 400 g Rams mini medley, baby or tri colour potatoes, rinsed, whole
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