Beef dumplings

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Easy homemade Beef Bulgogi Mandu, or Korean Dumplings, are great as a snack, party appetizer, or side dish. A medley of ground beef and vegetables is seasoned with a sweet and savory bulgogi marinade, then assembled into half moon or rosebud dumplings. Steam or fry them - they're delicious either way! Dairy free. Mandu Recipe, Mandu Korean, Korean Appetizers, Canned Clams, Bulgogi Marinade, Makanan Rendah Kalori, Beef Dumplings, Beef Bulgogi, New England Clam Chowder

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!

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Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.

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