Beef masala curry

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NadiaAquil on Instagram: "🔺Ever tried beef or mutton curry this way ??? 🔺If no then scroll down to see the secret ingredients to get the perfect color & sizzling aroma of the delish curry masala 📣Authentic Pakistani 🥩beef masala curry 🔺Ingredients ✔️Beef / mutton with bones 500 gms I have used beef 🥩 ✔️Onion 1 large sliced ✔️Tomatoes 1 large cut into 4 and then cooked for 5 min and mashed manually over medium flame <u can also use tomato purée or tomato paste 4 tablespoons > ✔️ginger g

NadiaAquil on Instagram: "🔺Ever tried beef or mutton curry this way ??? 🔺If no then scroll down to see the secret ingredients to get the perfect color & sizzling aroma of the delish curry masala 📣Authentic Pakistani 🥩beef masala curry 🔺Ingredients ✔️Beef / mutton with bones 500 gms I have used beef 🥩 ✔️Onion 1 large sliced ✔️Tomatoes 1 large cut into 4 and then cooked for 5 min and mashed manually over medium flame <u can also use tomato purée or tomato paste 4 tablespoons > ✔️ginger g

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Qeema (Indian Curried Beef) Ingredients: 500g ground beef 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 green chilies, chopped (adjust to taste) 2 teaspoons cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 can (400g) diced tomatoes 1 cup peas (fresh or frozen) Salt, to taste Fresh coriander leaves, for garnish #Qeema #Indian #Curried #Beef

Qeema (Indian Curried Beef) Ingredients: 500g ground beef 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 green chilies, chopped (adjust to taste) 2 teaspoons cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 can (400g) diced tomatoes 1 cup peas (fresh or frozen) Salt, to taste Fresh coriander leaves, for garnish #Qeema #Indian #Curried #Beef

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This easy indian Beef Masala curry is made in the pressure cooker or slow cooker using a fragrant dried spice combination and pantry staples. It makes tender melt in your mouth chunky beef pieces coated in a rich dark aromatic, lightly spiced Indian curry sauce. #beefcurry #indiancurry #pressurecookerrecipe

This simple Beef Masala is prepared in either a pressure cooker or slow cooker, using a fragrant blend of dried spices and common pantry ingredients. It results in tender, melt-in-your-mouth chunks of beef enveloped in a flavorful, aromatic Indian curry sauce with just the right level of spice.

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Embark on a culinary journey to the heart of Bangladesh with our Shahi Beef Curry recipe. This dish is a celebration of flavors, combining tender beef with a symphony of spices, including cinnamon, cardamom, and garam masala. A touch of sweetness from raisins and dried plums adds a unique twist, making it a memorable experience for your palate.Perfect for a cozy dinner or a festive gathering, Shahi Beef Curry is more than just a meal; it's a cultural experience. Serve it with fluffy pulao or…

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Vindaloo Beef Curry is a bold and spicy dish packed with robust Indian flavors and tender beef! 🍛🌶️ This rich, slow-cooked curry is perfect for those who love heat and crave authentic Indian cuisine. Serve with rice or naan for a flavorful and satisfying meal.  📌 Pin this recipe to make a flavorful and spicy vindaloo beef curry for your next dinner! #VindalooBeef #IndianCurry #SpicyFood #ComfortFood #SlowCookedMeals #BoldFlavors

Vindaloo Beef Curry is a bold and spicy dish packed with robust Indian flavors and tender beef! 🍛🌶️ This rich, slow-cooked curry is perfect for those who love heat and crave authentic Indian cuisine. Serve with rice or naan for a flavorful and satisfying meal. 📌 Pin this recipe to make a flavorful and spicy vindaloo beef curry for your next dinner! #VindalooBeef #IndianCurry #SpicyFood #ComfortFood #SlowCookedMeals #BoldFlavors

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Curry with ground beef is a traditional Indian dish consisting of lean beef, onion, tomato, and curry powder all cooked in a lightly spiced sauce.

Ground beef curry is a popular Indian dish called Keema curry that is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It needs only 30 minutes and can be served over basmati rice, chapati, or naan

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