Big green salad

This is my updated take on the classic Green Goddess Salad with it's beautiful monochromatic colors and delicious creamy dressing. If you would like to save just the Green Goddess Dressing recipe, you can print it here.

Big Green Salad with Mint Dill Vinaigrette Prep time: 10 mins Cook time: 3 mins Total time: 13 mins Serves: 6 Nothing says healthy and Spring more than a big green salad! This salad if full of nutrient rich green vegetables with a bright mint & dill vinaigrette.

Layer crunchy greens, sweet date-pickled onions, and crisp fried shallots up to a full day in advance for the ultimate holiday salad.

This green salad recipe is simple, but it's still packed with delicious textures and flavors. It's a perfect side dish - you can serve it with almost anything!

This elegant mixed green salad is my go-to for company—maple-glazed pecans, creamy goat cheese, and a tangy-sweet vinaigrette make it a hit every time!

This spring goddess salad is bright, fresh, and flavorful, with soft butter lettuce, sugar snap peas, radishes, cucumbers, and a creamy, herby dressing.

A Big Salad Filled With Green Veggies and a delicious creamy dressing made with ranch packets, avocado, sour cream, parsley and rice wine vinegar. This salad is so vibrant and healthy looked. It will make a great centerpiece for your holiday spread.

A good, creamy herb dressing paired with crisp, cold, crunchy salad leaves is one of my favourite combinations – an American steakhouse staple typically known as a “wedge” salad, using a wedge of iceberg lettuce with a dressing of either ranch or blue cheese. I like to think mine is a little lighter: heavy on the fresh herbs and omitting the blue cheese for something that complements the delicate spring vegetables better. The mixture of sour cream and mayonnaise ensures you have something…